The health of our youth is one of our country’s most precious resources. Well-balanced nutrition plays a vital role in our children’s health and quality of life… yet the nutritional value of most school lunches is low quality. Commonly sub-contracted to fast food corporations, kids are usually served processed, preserved industrial products. Join us to hear how the Farm to School program is changing that by bringing fresh, local, nutritious food to cafeterias across the US.
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