Factory Fish

Aquaculture

Recent data from a study by the Earth Island Institute shows that for the first time in world history, farmed fish production far exceeds that of beef. Genetically engineered fish are now on tap for public consumption, despite known health hazards to the biosphere and our bodies. Reliant on largely unregulated, petroleum based, industrial production and distribution systems, farmed fish factories create concentrated, toxic hazards, and are a large and growing cause of atmospheric pollution. Join us to find out more about the dangers of factory fish and what you can do about it now.

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Links/ Info/ Sources

http://www.centerforfoodsafety.org/issues/976/ge-food-labeling

http://mrzine.monthlyreview.org/2006/clausen240106.html

http://articles.mercola.com/sites/articles/archive/2013/07/24/farmedfish-production.aspx?e_cid=20130724_DNL_art_2&utm_source=dnl&utm_medium=email&utm_content=art2&utm_campaign=20130724

http://www.earth-policy.org/plan_b_updates/2013/update114

http://www.treehugger.com/sustainable-agriculture/farmed-fish-production-overtakes-beef.html

http://news.softpedia.com/news/AquaAdvantage-Salmon-a-ka-the-Frankenfish-Gets-FDA-Approval-316910.shtml

http://www.organicconsumers.org/Toxic/fish_farm_salmon.cfm

http://www.oceanconservancy.org/our-work/aquaculture/aquaculture-genetically.html

http://en.wikipedia.org/wiki/AquAdvantage_salmon

http://articles.mercola.com/sites/articles/archive/2013/08/14/farmed-shrimp.aspx?e_cid=20130814Z1_DNL_art_1&utm_source=dnl&utm_medium=email&utm_content=art1&utm_campaign=20130814Z1

 

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